Traveling Hue city, in addition to visiting beautiful landscapes, enjoying foody Hue is also a pleasure not to be mentioned. Many people believe that the food is also culture, enjoying the food is experiencing the culture of the land. Therefore, do not miss this opportunity when you are going somewhere.
Hue is an ancient land but it is also a land in the Central region which is sunny and windy, with many disadvantages in terms of location and natural conditions. Therefore, the cuisine here has its own characteristics, many dishes show ingenuity and sophistication in processing, but use a variety of available and simple materials to create flavors.
Top 10 delicious foody Hue must to try
Fascinating hard to resist. Vietnam beauty blog will recommend the delicious dishes in Hue that you definitely have to try when coming to Hue.
Referring to Hue, everyone probably thinks of the first mussel dish, because this dish is rustic, present everywhere from small shops in markets, alleys to luxurious restaurants in Hue city.
The mussel rice with the main raw material is mussel, but the additives are quite a lot like fried pork rind, shrimp paste, raw vegetables, banana flower, bean sprouts, chopped white taro, roasted peanuts … All mixed together to bring a flavor rich and pungent taste very typical of Hue.
This dish can be found everywhere and is very cheap. Usually, the restaurants selling mussel rice serve both mussels and porridge, if you have a lot of time, you should try these dishes as well. A few suggestions where to eat mussel rice:
– The shop is in Con Hen, Vi Da
– Little Sister’s shop in the crossroads of Pham Hong Thai – Truong Dinh
– The shop is at No. 2 Truong Dinh
– Porridge – Vermicelli – Mussels in 98 Nguyen Hue
– Han Mac Tu street area
– Tran Nhan Tong pavement, near Tay Loc market.
Hue beef noodle
It can be said that this dish is not only famous in Vietnam but also famous worldwide. Most foreign tourists know this dish because many articles in foreign newspapers and magazines or from famous travel bloggers refer to Bun Bo as a delicious dish in Hue irresistible. floating.
In the morning, in Hue you can see beef noodle shops everywhere, the price is only 1-2 $ / bowl depending on the restaurant but the quality can be said to be impeccable. This dish has a unique flavor and color that no dish comes from spices such as lemongrass, chili, paprika, pepper, garlic, onion, fish sauce, etc. a piece of ham, sausage, pork, and a few slices of beef … and most importantly, the vegetables must be fresh.
Suggest a few foody Hue places to enjoy this dish:
– 13 Ly Thuong Kiet, next to Union guesthouse
– “Ac falling” shop near Dieu De pagoda
– Bun Le Dien Bien Phu Street
– Bà Phụng noodle shop on Nguyễn Du street
– Bun My American at 71 Nguyen Cong Tru
Canh soup cake
It can be said that canh soup cake is a famous dish in the Central of Vietnam region, but not always the same. In each province, this dish is slightly changed to suit the taste of the people or change the available materials of that land. Canh soup cake in Hue, too, brings the typical flavor of red broth from crab bricks and shrimp, when mixed with cashew nuts to have a better color. The noodles are also very special, transparent, soft and not crushed. Referring to the banh canh in Hue, people often mention Nam Pho soup and Ba Doi soup.
Why is it called Nam Pho soup cake because it is a typical dish of Nam Pho people, Phu Vang district, sold at street vendors in the morning or late afternoon?
In addition to crab soup, there is also snakehead fish soup in Hue, also worth a try. Snakehead fish is boiled, separated from meat and spices to marinate to infuse. Fish bones are finely crushed, filtered and boiled with water to make broth. This is how to create a delicious, natural broth.
A few places to enjoy this delicacy in Hue:
– Banh Canh on Pham Hong Thai Street
– Phan Boi Chau slope, Truong An
– Thuy Duong snakehead fish soup shop in Huong Thuy
Hue tea shop
The tea shops in Hue are often located in small alleys, so suddenly “Che Alley” has become a famous brand. And when it comes to tea, there are probably not many types of tea as in Hue. Only royal court tea has more than 36 types, sophisticated from processing to presentation. From green bean tea, lotus seed, pineapple green … to more exotic sounds like gold wax tea, cau cotton tea, roasted meat powder tea … Then dozens of popular teas like corn, millet, tea Potatoes, beans … Go to a tea shop in Hue, you can eat up to dozens of types without being bored, but it is also impossible once to enjoy all kinds of tea here.
The most famous tea shop in Hue is the shop located deep in the alley 27 on Hung Vuong street of Mrs. Linh Lan. The tea shop opened in 1985 and up to now she is over 70 years old but still has the hands to select each type of raw material to cook tea.
Some tea shops in Hue:
– Moving tea shops near Tuoi Tre park
– Che Cung Dinh 31 Nguyen Hue
– Sao tea in Phan Boi Chau street
– Tea shop in Truong Dinh street
Hue specials cake
How diverse Hue tea, the cakes in Hue are equally diverse. If you come to Hue, visit Dong Ba market, you should try to enjoy a plate of cakes here, you will be surprised to see. Each plate of cake will have all kinds of specialty cakes of Hue such as duck cake, wet cake, filter cake, Nam cake, little ram cake … Any kind of cake is delicious and interesting.
” Beo cake ” can be considered as a foody Hue closely attached to the people here, is white, thin like a leaf, molded in small, round cups. Many street vendors or just a small basket, vendors bring dirt cake to sell each house. Or in Hue, there are neighborhoods called “Beo deo street” such as An Đinh, Ngu Binh street, Nguyen Binh Khiem street …
” Banh bot loc ” is made from cassava tubers, filled with shrimp and fat meat, wrapped in banana leaves and steamed. Filter cake is so popular with other people that every time they come to Hue, they buy hundreds of them to bring as gifts for people at home.
All of these cakes are usually available at bakeries.
In addition, there is another type of cake is the favorite cake, often served separately, not in the plate of cakes. The delicious crust is mixed with rice flour mixed with egg yolk, peeled shrimp, beef or sliced roast bird, sliced fat, bean sprouts … But what creates the perfect flavor for this dish is is dipping sauce. The most delicious and famous cake shop is probably Thuong Tu fancy cake shop with 3 branches: Lac Thien, Lac Thanh and Bach Yen.
Places to enjoy delicious Hue cakes:
– Cake shop on Chi Lang, Dien Bien Phu and Nguyen Hue
– Ba Do Restaurant, 71 Nguyen Binh Khiem
– Ba Cu Restaurant, 47 Nguyen Hue
– Me Restaurant in Vo Thi Sau
“Nem lui ” Hue
Many people often say “Nem Lui is one of Hue thick food”. In addition to the main ingredient of spring rolls skewered on a charcoal grill, the delicacy of this dish is in the accompanying vegetables and sauces made from dozens of different ingredients.
The accompanying vegetables must include aromatic herbs, starfruit, price, sliced green bananas, and raw … The sauce is also very picky, made from pig liver, oil, executioner, sugar, soy sauce, fish sauce, cinnamon, flower, coconut …
Nem Lui eat once and you will want to eat the second, third time … then every time you want to enjoy this dish in Hue, even come home and still want to look for a certain restaurant to make someone like Hue .
The famous rolls spring rolls in Hue:
– The shop in front of Dong Ba market
– The shop is on Phu Quy – Nguyen Hue street
– Quan Hanh at 11 Pho Duc Chinh street
“Com Am Phu ” – Hell rice
A delicious dish in Hue that has a strange name, causing many tourists’ curiosity with the saying “Want to eat lyrical rice dish, there is the Haunted Haunted restaurant behind” is Hades Rice. But it can be said that this dish is attractive from form to taste. The origin of this dish originates from a rice restaurant named Hades on Nguyen Thai Hoc Street, near Hue Stadium. The shop has been open for nearly a hundred years and only opened late at night, using a kerosene lamp to make a new name.
A plate of Hades rice rice will bring you to enjoy with the eyes first because the plate of rice has all 7 colors, which are all artfully presented, very brilliant. White rice is cooked with An Cuu rice in the middle, surrounded by bacon, Hue silk rolls, shrimp, baked rolls, omelettes, herbs, cucumbers … When eating, remember to sprinkle a little fish sauce on top, mix well and enjoy. Hades Rice is now served from popular diner shops to fine restaurants.
Am Phu Rice Restaurant in foody Hue:
– Quan 35 Nguyen Thai Hoc
– Quan 51 Nguyen Thai Hoc
Foody Hue : Vegetarian rice
Hue space is peaceful, peaceful, really suitable for enjoying a vegetarian meal. And vegetarian rice in Hue can say has been raised into an art. Raw materials are also only from vegetables, tubers, mushrooms, tofu, green beans … but the vegetarian rice tray is served to show all the heart and effort of the person who made it.
Eating vegetarian rice in the temple is probably the best, you can ask for vegetarian rice at any temple but in the inner city of Hue there is Tu Dam Pagoda, the nuns and nuns cook delicious vegetarian rice. On the full moon and the first day, all temples have vegetarian meals to invite Buddhists to go to the pilgrimage temple.
If not you can come:
– Lien Hoa restaurant: No. 3 Le Quy Don street
– Bo De Restaurant on Ba Trieu Street
– Quan Tinh Binh in Thuan Thanh ward
– Quan Tinh Tam on Pham Ngu Lao street
Vermicelli noodle soup
Vermicelli and wet rice vermicelli have the same main ingredient as barbecue. This dish is quite famous in the Central and the South. Marinated meat is carefully and meticulously marinated, when grilled to soft, not dry, slightly sweet characteristic.
Whether mixed with noodles or rolled with wet bread, the two indispensable things that make up the special feature of this dish are raw vegetables and dipping sauce.
The delicious barbecue noodle restaurants are located in the area:
– Kim Long Street, the road to Thien Mu Pagoda
– Dong Ba market gate
– Barbecue noodle shop on Ba Trieu street
Some others delicious foody Hue can make a gift
– Nhat Le ” Chung cake ” : a very famous dish in Hue, originating from Nhat Le street in the inner city. Banh chung here is very special, only small by hand and always sold in pairs.
– Sour shrimp: a delicacy of Hue people, made from copper shrimp, neither too big nor too small to have a beautiful appearance. It takes dozens of stages to get the finished product, which is a jar of sour shrimp with eye-catching colors and typical pungent flavors.
– Tre Hue: a dish that looks like “nem chua”, but it is very different. All ingredients must be well cooked and include many spices. And delicious treats must be made by hand, not by machine because when hand-made, the ingredients will not be crushed and retain the original flavor.
Vietnam beauty blog believes that regional cuisine is always pleasing to the most discerning travelers. So do not miss the opportunity to enjoy a part of foody Hue culture through these dishes.
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